At the beginning of last century, Albert Pitaud was a Cognac producer who owned a beautiful estate in Petite Champagne area. In 1914, before leaving to war, he buried his cognac supplies in a secret place. These eaux-de-vie have survived through time to reappear nearly a century later under the Pitaud brand, a complete range of exceptional cognacs.
Today, many prestigious hotels and restaurants choose Pitaud Cognacs to satisfy their demanding clients.